Menu card
| Soup: | |
|---|---|
| Broccoli soup | 20 crowns |
| Main dishes: | |
|---|---|
| Fried cauliflower, vegetable garnish | 50 crowns |
| Fried cheese, vegetable garnish | 60 crowns |
| Chicken cutlets, vegetable garnish | 50 crowns |
| Chicken steak Gordon Bleu, vegetable garnish | 65 crowns |
| Chicken breast, vegetable garnish | 65 crowns |
| Pork steak, vegetable garnish | 50 crowns |
| Pork steak, bread, pickles | 50 crowns |
| Side dishes: | |
|---|---|
| Fries (200g) | 20 crowns |
| American potatoes (200g) | 25 crowns |
| Roll (1 piece) | 3 crowns |
| Bread (2 pieces) | 4 crowns |
| Something to the beer: | |
|---|---|
| Pepper sausage, mustard, bread | 38 crowns |
| Marinated cheese | 45 crowns |
| Pickled sausage | 30 crowns |
| Potato pancake with sausage | 12 crowns |
| Bread with lard and onion | 15 crowns |
| Pizza (according to current offer) |
|---|
| The others: | |
|---|---|
| Ketchup (30g) | 5 crowns |
| Tartar sauce (48g) | 8 crowns |
| Chocolate wafer | 10 crowns |
| Chocolate | 25 crowns |
| Pretzels | 16 crowns |
| Potato chips | 22 crowns |
| Pistachios | 25 crowns |